Mojito
Put leafy 5" spring of mint standing in a 10 oz glass Fill with ice Add 2 oz fine rum (Ron Azacapa Centenario) 4-5 oz Bruce Cost Ginger Ale - Original 1.5 oz fresh lime juice Garnish with lime wedge
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Cooking tools:
- Glass
- Jigger
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- Put leafy 5" spring of mint standing in a 10 oz glass
- Fill with ice
- Add 2 oz fine rum (Ron Azacapa Centenario)
- 4-5 oz Bruce Cost Ginger Ale - Original
- 1 1/2 oz fresh lime juice
- Garnish with lime wedge
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