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Vegan Tzatziki Sauce
I discovered tzatziki sauce at Greek restaurants initially, but later found out that it's simple to make at home. Now, it's one of my go-to summer sauces, along with pesto.
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- ½ cup finely grated cucumber
- 1 cup thick Greek-style vegan yogurt or full-fat coconut milk-based yogurt
- 1 tablespoon lemon juice
- ½ tablespoon extra-virgin olive oil
- 1 garlic clove, grated
- ¼ teaspoon sea salt
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint, optional
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