Strawberry Bread | Diabetes | Illinois Extension | UIUC
2 eggs½ cup Splenda½ cup sugar½ cup oil½ of package (3-ounce) sugar-free strawberry gelatin1 cup fresh (or frozen, thawed) strawberries, mashed¼ cup finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 2 eggs
- ½ cup Splenda
- ½ cup sugar
- ½ cup oil
- ½ of package (3-ounce) sugar-free strawberry gelatin
- 1 cup fresh (or frozen, thawed) strawberries, mashed
- ¼ cup finely chopped nuts
- 1½ cup flour
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
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