Fresh Fruit and Granola Tarts – Whitney Miller

Ingredients

• Granola Tarts:
• 2 cups old-fashioned rolled oats
• 6 Tablespoons light brown sugar
• 6 Tablespoons chopped pecans
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 Tablespoons cane syrup or maple syrup
• 4 Tablespoons (1/2 stick) unsalted butter, melted
• Fresh Fruit:
• 2 cups strawberries, sliced
• 1 1/3 cup blueberries
• 2 large bananas, sliced
• 1 ½ cups whole-milk plain yogurt
• 1 Tablespoon grated orange zest