Hearty Vegetable Cacciatore | Oregonian Recipes

Ingredients

• 4 tablespoons olive oil, or more as needed
• 1 pound portobello mushrooms, trimmed and sliced
• Salt
• freshly ground black pepper
• 1 large red onion, halved and sliced
• 1 red bell pepper, cored and sliced
• 1 cup green olives, pitted if you like
• 1 tablespoon chopped garlic
• 1/2 teaspoon red chile flakes, or to taste
• One 28-ounce can whole tomatoes
• 1 cup dry white wine or water
• 1 pound fingerling potatoes
• 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
• 1 cup frozen fava beans (or lima beans or edamame)