Make soft & thin pathiri dough with this easy pressure cooker method | Onmanorama Food | Malabar Rec
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onmanorama.com.
Ingredients
- 2 ½ cups water
- 2 cups rice flour
- Salt to taste
- Oil for greasing
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