Stuffed Peppers | Recipes on Rails

Ingredients

• 6 each Peppers, Red
• 1 cup Stock, Beef
• 1/2 each Onion
• 2 1/2 cups Tomato Sauce
• 1 1/2 cups Ground Chuck
• 1 1/2 cups Rice, cooked
• 1/2 cup cheese, grated parmesan
• 1/4 cup Parsley, coarsely chopped
• 1/2 cup Tomato Sauce
• 3 cloves Garlic
• 2 teaspoons salt
• 1 tablespoon Parsley, coarsely chopped
• 1/2 teaspoon Black Pepper, ground