Crock Pot Lemon Garlic Chicken and Veggies | Food Stuff

Ingredients

• 6 bone in, skin on chicken thighs
• 1 lb. carrots, sliced into 2-3 inch pieces
• 6 sprigs fresh thyme, leaves removed
• 4 cloves garlic
• Kosher salt and fresh ground pepper
• 1 lemon, sliced
• 3 Tablespoons lemon juice
• ¼ cup olive oil
• 2 lbs. red potatoes, quartered
• 3 sprigs rosemary, stems removed, chopped
• 1 sweet yellow onion, quartered