Turkey meat loaf rolls
Turkey meat loaf rolls with crispy bacon, fresh herbs, and tangy lemon flavor. Perfectly cooked in a loaf pan for an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons olive oil
- 4 rashers rindless bacon, chopped
- 1 large onion, finely chopped
- 500 grams turkey mince
- 1 cup fresh white breadcrumbs
- 1/2 cup parsley leaves, finely chopped
- 2 tablespoons lemon juice
- 1 lemon, finely grated zest
- 1 tablespoon dijon mustard
- cranberry sauce, bread rolls, lettuce leaves, to serve
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