Jack-O’-Lantern Bundt Cake

Ingredients

• 200 g self-raising flour.
• 100 g almond meal.
• 300 g butter, melted, plus extra for greasing.
• 1/2 cup rice malt syrup.
• 1/2 teaspoon vanilla extract.
• 6 eggs.
• 375 g cream cheese, softened to room temperature.
• 90 g butter, softened to room temperature.
• 1/2 cup cooked and puréed pumpkin or sweet potato.
• 2 tablespoons full-fat milk.
• 1 tablespoon rice malt syrup.
• 1 teaspoon turmeric.
• 80 g 85–90% dark chocolate, melted.