Sweet & Savory Hamantaschen | Joodie the Foodie

Ingredients

• 2 cup cups all-purpose flour (+ 1/2 cup flour)
• 1 teaspoon salt
• 1 tablespoon fresh parsley/any other fresh herb (or 1 teaspoon dried herb)
• ¼ cup olive oil
• 1/2 cup cold water (+ 1/4 cup cold water)
• 1 sweet potato (peeled and cut into chunks)
• 1/4 cup ricotta
• 1/2 tsp salt
• 2 tsp honey
• 1 tablespoon butter alternative like Smart Balance
• 1 big sweet onion (cut into thin rings)
• 1 Bosc pear (cored and diced)
• 1/4-1/2 cup balsamic vinegar
• 1-3 tablespoon brown sugar (depending how sweet you want it)
• cranberry pecan goat cheese
• Kale (stems removed, torn into small pieces)