Silky Pumpkin Pie Smoothie Bowl | VegNews
This smoothie makes the perfect vegan breakfast on those early fall days when you are eager to embrace the flavors of the season.
Ingredients
- 2 frozen bananas
- 2 cups
- vegan milk
- 1 cup frozen cauliflower florets
- 1 cup
- pumpkin purée
- 2 tablespoons maple syrup
- 2 tablespoons
- ground flaxseed
- 1 tablespoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- vegan yogurt
- , for topping
- 1 cup granola, for topping
- 1 cup chopped nuts, for topping
- 1 cup v
- egan chocolate chips
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