Marble Swirl Cake Recipe
A never-fail-to-please marble cake. The addition of almond extract makes this cake a family favorite.
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Cooking tools:
- Tube pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Toothpick
Ingredients
- 2 cups sugar
- 1 cup butter or 1 cup margarine, Softened
- 4 eggs
- 3 1/2 cups cake flour
- 1 1/2 teaspoons double-acting baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 3 teaspoons vanilla extract, Pure is preferable
- 1/4 cup cocoa (fine quality for baking)
- 1/2 teaspoon almond extract
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