Sweet Potato Wedges - Lisa G Cooks
A recipe for Sweet Potato Wedges; sweet potatoes coated in olive oil, seasoned with coarse salt and fresh rosemary.
Ingredients
- 2 lb sweet potato (yam) (, skin on and scrubbed clean, cut into wedges)
- 2 tbsp extra virgin olive oil
- 1 Sprig fresh rosemary (, leaves only, diced)
- 1/2 tsp Coarse salt
- 1/4 tsp pepper
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