Spring Pea Pesto Recipe | Co+op
Take a break from basil pesto with this easy, minty pea pesto.
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Cooking tools:
- Food processor
- Spatula
- Airtight container
- Spoon
Ingredients
- 1 cup peas, fresh or thawed if frozen
- 1/2 cup fresh mint leaves
- 1 teaspoon fresh lemon zest
- 1 scallion, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
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