Classic Grilled Baby Back Ribs
Achieve bold flavor and backyard perfection with our Classic Grilled Baby Back Ribs recipe—perfect for serious summer grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanmadegrills.com.
Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 1/2 cup (107 g.) packed light brown sugar
- 1 Tbsp. garlic powder
- 1 Tbsp. smoked paprika
- 1 Tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup (53 g.) packed light brown sugar
- 1/4 cup smoked paprika
- 2 Tbsp. kosher salt
- 1 Tbsp. ground cumin
- 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry
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