Brined Turkey Breast with Spanish Spice Rub & Sour Orange Sauce Recipe | Food Network UK

Ingredients

• For the Turkey and Oranges:
• 2l water
• 100g sugar
• 150g salt
• 1 boneless turkey breast, 2-2.5 kg
• Vegetable oil, for brushing
• 4 oranges, halved
• Flat leaf parsley leaves, for garnish
• For the spanish spice rub
• 6 tbsp. spanish paprika
• 2 tbsp. cumin seeds, ground
• 1 tbsp. mustad seeds, ground
• 4 tsp. fennel seeds, ground
• 4 tsp. coarsely ground pepper
• 2 tsp. salt
• For the sour orange sauce
• 30 ml olive oil
• 125g chopped onion
• 4 cloves chopped garlic
• 500 ml freshly squeezed orange juice
• 2 tsp. grated orange zest
• 60 ml fresh lime juice
• 2 tbsp. honey
• 1 L chicken stock
• Salt and freshly ground pepper
• 25g unsalted butter
• 2g chopped fresh thyme
• 10g chopped parsley