Grilled Ham and Pineapple Pizza | Bush Cooking
This is a ham and pineapple pizza, which is sometimes referred to as a ‘Hawaiian pizza’. It can be cooked in a very hot barbecue, grill, or pizza oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 can (8 oz) tomato sauce (or tomato puree)
- 1/4 onion, (very finely diced)
- 1 clove garlic (minced)
- 2 teaspoons Italian herb seasoning
- 1 tablespoon corn grits
- 1 pizza dough ((homemade or store-bought))
- 10 ounces shredded cheese
- 10 ounces smoked ham (diced)
- 1 can (8 oz) chunks pineapple (drained)
- 1 teaspoon herb rub
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