Radish and Turnip Salad with Creamy Blue Cheese Dressing – Catenafarm

Ingredients

• 75g blue cheese (any kind)
• 1 cup milk, cream, or milk alternative (I had soy milk on hand)
• ½ cup cashews, soaked for at least 30 minutes, then drained
• 2 tsp red wine vinegar
• ½ -1 tsp salt – start with less and slowly add to taste, different blue cheese will have varying salt tastes
• About 3 cracks of black pepper
• 1 bunch white turnips, greens removed, sliced as thinly as possible into rounds (I used a mandolin)
• 1 bunch radishes, greens removed, sliced as thinly as possible into rounds (I used a mandolin)
• ¼ cup toasted hazelnuts, skins removed, chopped
• 4 scallions, chopped