Mushroom & Bocconcini Pizza
Ingredients Method Make the pizza dough Combine the water, yeast, salt, sugar and oil in a jug. Stir to combine. Sift the flour into a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Pitcher
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbs olive oil
- 1 large garlic clove, crushed
- 200g button mushrooms, sliced
- 100g chestnut mushrooms, trimmed
- 100g oyster mushrooms, sliced if large
- 2 tbs small capers, drained
- 120g bocconcini cheese, torn in half
- baby rocket and lemon wedges, to serve
- Pizza dough
- ¾ cup warm water
- 8g sachet instant dried yeast pinch salt
- ½ tsp caster sugar
- 2 cups plain flour
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