The Perfect Homemade Biscuits for Coffee - Recipe | Bonapeti.com
We only bake for 12 minutes if we want the biscuits to be whiter and softer. Bake for about 15-16 minutes for crispier and lightly browned ones. Serve the
Ingredients
- flour - 5.3 oz (150 g)
- butter - 2.8 oz (80 g) cold
- eggs - 1 small
- sugar - 2.1 oz (60 g)
- lemon peel - 1 tsp. (no white parts)
- baking powder - 1 pinch
- salt - 1 pinch
- raspberry jam - or other jam of your choice
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