Dorbesh

Name: Dorbesh
Ingredients: Gram flour or Besan – 1 cup; Water – 1/2 cup (adjust to make the smooth batter); Green cardamom pods (ilaichi) – 5 to 6, crashed; Green , Yellow, Orange food color – 2 to 3 drops, if you like ( totally optional); Oil to deep fry; Sugar – 1 1/2 cup; Water – 1 cup; Rose water – 2 to 4 tablespoons; Cashew, chopped – 1/2 cup; Sultana Or Golden Raisins – 1/2 cup; Grated Khoya Kheer Or Mawa – 1 cup; Ghee Or Melted Butter – to make the laddus

foodwhirl.com

Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu. Dorbesh is made with colorful boondies, and

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Ingredients

Gram flour or Besan – 1 cup
Water – 1/2 cup (adjust to make the smooth batter)
Green cardamom pods (ilaichi) – 5 to 6, crashed
Green , Yellow, Orange food color – 2 to 3 drops, if you like ( totally optional)
Oil to deep fry
Sugar – 1 1/2 cup
Water – 1 cup
Rose water – 2 to 4 tablespoons
Cashew, chopped – 1/2 cup
Sultana Or Golden Raisins – 1/2 cup
Grated Khoya Kheer Or Mawa – 1 cup
Ghee Or Melted Butter – to make the laddus