Golden Steer Caesar Salad Recipe - Simple Easy Meals
Make a fresh Golden Steer Caesar salad recipe with crisp romaine, crunchy croutons, and creamy dressing—perfect for a classic, delicious side!
Ingredients
- ¼ cup high-quality extra virgin olive oil
- 1 large egg yolk, room temperature
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon smooth Dijon mustard
- 1 tablespoon umami-packed Worcestershire sauce
- 4 anchovy 4-6 fillets, finely mashed
- 2 cloves garlic, minced into a paste
- ¼ cup finely grated aged Parmesan cheese
- ½ teaspoon honey
- Salt and freshly cracked black pepper to taste
- 2 tablespoons olive oil or melted butter
- 2 cups cubed rustic French bread or ciabatta
- 1 clove garlic, finely minced
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 1 large head of crisp romaine lettuce, roughly chopped or torn
- ½ cup delicate Parmesan shavings
- 1 cup handcrafted golden croutons
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