Chicken Avocado Caprese - The Olive Tap Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• 2 Tbsp The Olive Tap’s
• 1/3 cup The Olive Tap’s
• 3 cloves of garlic, finely minced
• ½ tsp salt
• ½ tsp. fresh ground black pepper
• 1 medium ripe avocado, seed and skin removed and sliced thin
• 3 or 4 fresh Roma tomatoes, halved and brushed lightly with Basil Olive Oil
• 8 slices of fresh Mozzarella, drained and dried off.
• ½ cup loosely packed Basil leaves, sliced into thin strips
• 3 Tbsp The Olive Tap’s , or additional Aceto Balsamico di Modena, 4 Leaf (or Aceto Riserva) for drizzling