Karwar Khatkhate Mixed Vegetable Curry Toor Dal Coconut | Archana's Kitchen

Name: Karwar Khatkhate Mixed Vegetable Curry Toor Dal Coconut | Archana's Kitchen
Total time: 30 min
Ingredients: 1/2 cup Arhar dal (Split Toor Dal); 2 cups Mixed vegetables (beans, carrot, potato, peas, drumstick, radish, taro root); 1/2 teaspoon Turmeric powder (Haldi); 2 tablespoons Jaggery adjustable; 5 Kokum (Malabar Tamarind) soak in hot water and extract juice; Salt to taste; 1/2 Fresh coconut grated; 4 Dry Red Chillies; 1/2 teaspoon Coriander Powder (Dhania); 8 Sichuan peppercorns; 2 teaspoons Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); Curry leaves few

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Master Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) with our comprehensive recipe guide. Includes ingredients, step-by-step ins

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Ingredients

1/2 cup Arhar dal (Split Toor Dal)
2 cups Mixed vegetables (beans, carrot, potato, peas, drumstick, radish, taro root)
1/2 teaspoon Turmeric powder (Haldi)
2 tablespoons Jaggery adjustable
5 Kokum (Malabar Tamarind) soak in hot water and extract juice
Salt to taste
1/2 Fresh coconut grated
4 Dry Red Chillies
1/2 teaspoon Coriander Powder (Dhania)
8 Sichuan peppercorns
2 teaspoons Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
Curry leaves few