Gluten-Free Macaroni and Cheese | Nourishing Meals®

Ingredients

• 1 package gluten-free pasta (12 ounces)
• 2 tablespoons butter
• 1 tablespoon superfine sweet rice flour
• 1 teaspoon kosher salt
• ½ teaspoon dry mustard powder
• ½ teaspoon paprika
• 2 cups milk
• 3 ounces raw cheddar cheese, grated
• 3 ounces raw jack cheese, grated
• 1 cup crispy brown rice cereal, pulsed into crumbs
• ½ cup finely grated parmesan cheese
• 2 tablespoons butter, melted