Tortilla Chips
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Baking sheet
- Cooling rack
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- Several cups of high-smoke-point oil, such as canola
- 6 corn tortillas, each cut into eight triangles
- Kosher salt
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