The Cutest Heart-Shaped Vegan Chocolate Cake for Valentine’s Day | VegNews

Ingredients

• For the cake:
• 2½ cups self-rising flour
• 2 cups sugar
• ⅔ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups warm water (or use coffee to make it a mocha cake)
• 2 teaspoons vanilla extract
• ⅔ cup vegetable oil
• 2 teaspoons apple cider vinegar
• 12 raspberries
• For the fondant:
• 1 cup
• vegan butter
• ¾ cup cocoa powder
• ⅓ cup
• vegan milk
• 4½ cups powdered sugar
• For the glaze:
• ½ cup
• sugar
• 4 tablespoons vegan butter
• 2 tablespoons
• 2 tablespoons unsweetened cocoa powder