Crusty seed rolls
You can use any seed mix you like with this recipe, poppy and sesame seeds work beautifully too.
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Ingredients
- 3 teaspoons (10g) dried yeast
- 3/4 cup (180ml) warm water
- 2 teaspoons caster sugar
- 2 cups (300g) white plain flour
- 1/2 cup (75g) wholemeal plain flour
- 1 teaspoon salt
- 30 grams butter, melted
- 1/2 cup (125ml) warm milk
- 1/4 cup (50g) pepitas (pumpkin seeds)
- 1/4 cup (35g) sunflower seeds
- 1 tablespoon linseeds
- 1 egg yolk, beaten lightly
- 2 tablespoons pepitas (pumpkin seeds), extra
- 2 tablespoons sunflower seeds, extra
- 1 tablespoon linseeds, extra
- 1 teaspoon salt, extra
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