Avocado salad with carrot-ginger dressing recipe | 134 calories
Avocado salad with carrot-ginger dressing: lettuce, avocados, onions, carrots, oil, shallots, miso, vinegar, water, ginger root
Keywords
- lettuce
- avocados
- onions
- carrots
- oil
- shallots
- miso
- vinegar
- water
- ginger root
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Carrots · raw: 1 large (7-1/4" to 8-/1/2" long)
- Shallots · raw: 40 g
- Ginger root · raw: 2 tbsp
- Miso: 2 tbsp
- Vinegar · cider: 2 tbsp
- Oil · sesame · salad or cooking: 2 tbsp
- Oil · grapeseed: 0.25 cup
- Water · bottled · generic: 2 tbsp
- Lettuce · green leaf · raw: 1 head
- Onions · sweet · raw: 0.25 onion
- Avocados · raw · all commercial varieties: 1 avocado, NS as to Florida or California
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