BBQ lamb chops with roasted cauliflower | New World

BBQ lamb chops with roasted cauliflower | New World

www.newworld.co.nz

Cauliflower is a much more interesting vegetable when roasted. Serve the lamb and cauliflower with a baked potato for a heartier meal.

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Ingredients

  • ½ cauliflower, cut into florets
  • 1 tsp Masterfoods Ground Cinnamon
  • 70g Pams Blanched Almonds, chopped
  • 3 to 4 garlic cloves, minced
  • 1 lemon , zest and juice
  • 250ml Campbell’s Real Stock
  • 1 bunch Italian parsley, chopped
  • 4-8 lamb shoulder chops
  • ¼ red cabbage, shredded
  • 150g pitted kalamata olives
  • ALSO NEED: olive oil, salt, pepper, raisins (optional)

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