Tomato Salad – Rachael Ray

Name: Tomato Salad – Rachael Ray
Ingredients: 18 Capri tomatoes or 2 pints large cherry tomatoes, halved; 1/2 small white or red onion, finely chopped or 4 scallions, thinly sliced or 2 spring onions, very thinly sliced; 1/4 cup flat-leaf parsley, chopped; A handful basil leaves, torn or cut into chiffonade; 3 tablespoons EVOO – Extra Virgin Olive Oil; Salt and pepper

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This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Tomato Salad

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Ingredients

18 Capri tomatoes or 2 pints large cherry tomatoes, halved
1/2 small white or red onion, finely chopped or 4 scallions, thinly sliced or 2 spring onions, very thinly sliced
1/4 cup flat-leaf parsley, chopped
A handful basil leaves, torn or cut into chiffonade
3 tablespoons EVOO – Extra Virgin Olive Oil
Salt and pepper