Pork Rillettes Recipe | olivemagazine

Pork Rillettes Recipe | olivemagazine

www.olivemagazine.com

This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple

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Ingredients

  • 500g pork belly skin removed and cut into large chunks
  • 2 duck legs
  • 1 large onion thinly sliced
  • 1 bay leaf
  • 2 garlic cloves finely chopped
  • ½ tbsp wholegrain mustard
  • 1 apple diced
  • small handful flat-leaf parsley finely chopped
  • toast and mixed salad to serve

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