Slow-Roasted Spiced Pork Recipe

Slow-Roasted Spiced Pork Recipe

www.food.com

From "Make It Ahead" by Ina Garten. She writes that this is her favorite dish for winter entertaining,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Food processor
  • Roasting pan
  • Oven thermometer
  • Carving fork
  • Carving knife
  • Aluminum foil
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator
  • Serving platter

Ingredients

  • 7 -9 lbs bone-in pork butt (with layer of fat on top)
  • 6 garlic cloves
  • 1 large yellow onion, chopped
  • 1 jalapeno pepper, ribs removed, seeded, chopped
  • 1/4 cup chopped fresh oregano leaves
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 teaspoons dried chipotle powder
  • kosher salt
  • fresh ground black pepper
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 1 (750 ml) bottle dry white wine (such as Pinot Grigio)
  • lime wedge, for serving

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