Slow-Roasted Spiced Pork Recipe
From "Make It Ahead" by Ina Garten. She writes that this is her favorite dish for winter entertaining,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Roasting pan
- Oven thermometer
- Carving fork
- Carving knife
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Serving platter
Ingredients
- 7 -9 lbs bone-in pork butt (with layer of fat on top)
- 6 garlic cloves
- 1 large yellow onion, chopped
- 1 jalapeno pepper, ribs removed, seeded, chopped
- 1/4 cup chopped fresh oregano leaves
- 1 1/2 tablespoons ground cumin
- 1 1/2 teaspoons dried chipotle powder
- kosher salt
- fresh ground black pepper
- 1 1/2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1 (750 ml) bottle dry white wine (such as Pinot Grigio)
- lime wedge, for serving
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