Peanut Butter Mocha Overnight Oats
Sweet, creamy, and delicious. Enjoy the timeless combination of chocolate and coffee with this no-bake peanut butter mocha overnight oats recipe.
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup hot coffee
- 2 tablespoons cocoa powder
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup almond milk (or milk alternative)
- 2 cups uncooked old-fashioned rolled oats (or quick oats) *see first note
- ¼ cup creamy peanut butter
- ¼ cup plain fat-free Greek yogurt
- Optional topping: semi-sweet chocolate chips
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