Lamb Chops, marinated and grilled, quick, easy recipe from the grill.
Glazed Lamb Chops, done on the barbecue grill, flavorful summer recipe, from Thyme for Cooking Kitchen.
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Cooking tools:
- Barbecue grill
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Chef's knife
- Plate
- Nonstick skillet
- Oven
Ingredients
- 4 - 6 center-cut lamb chops - depending on size, 720gr, 25oz, trimmed, bone-in
- 3 tbs sherry, 45gr, 1.6oz
- 2 tbs sherry wine vinegar, 32gr, 1.2oz
- 1 tbs honey,21gr, .74oz
- 1 tbs olive oil, 13.5gr, .48oz
- 1/2 tsp garlic powder
- 2 tsp dried rosemary
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