Easy Baked Chicken and Broccoli Divan Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) CAMPBELL’S Condensed Cream of Broccoli and Cheese Soup
• 1/2 cup 125 mL milk
• 3 cups 750 mL hot cooked broccoli florets
• 2 cups 500 mL diced, boneless, skinless chicken breasts, cooked
• 2 tbsp 30 mL bread crumbs
• 2 tsp 10 mL butter, melted
• 1/2 cup 125 mL shredded Cheddar cheese