Berries with Caramelised Cream - IQS Recipes

Berries with Caramelised Cream - IQS Recipes

recipes.28bysamwood.com

This caramelised cream dessert tastes wickedly indulgent but you can enjoy it guilt free.

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Ingredients

  • 500 g blueberries, blackberries and/or raspberries.
  • 250 g marscapone.
  • 2 tablespoons sour cream.
  • 2 tablespoons double cream.
  • 1 large egg, plus 1 egg white extra.
  • 1 tablespoon rice malt syrup.
  • 1 teaspoon vanilla powder.
  • pinch salt.

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