Berries with Caramelised Cream - IQS Recipes
This caramelised cream dessert tastes wickedly indulgent but you can enjoy it guilt free.
Ingredients
- 500 g blueberries, blackberries and/or raspberries.
- 250 g marscapone.
- 2 tablespoons sour cream.
- 2 tablespoons double cream.
- 1 large egg, plus 1 egg white extra.
- 1 tablespoon rice malt syrup.
- 1 teaspoon vanilla powder.
- pinch salt.
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