Homemade Oyster Sauce: Authentic Recipe from Scratch
Learn to make authentic homemade oyster sauce from scratch! This easy recipe uses simple ingredients for a rich, savory flavor far surpassing store-bought versions. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Oysters (shocked): 1 pound
- Water: 6 cups
- Salt: 1 tablespoon + 2 tablespoons + 2 teaspoons
- Ginger: ½ inch
- Garlic: 2 cloves
- Scallion: 1
- Shallot: 1
- Sugar:
- Dark soy sauce: 1 ½ tablespoons
- Cornstarch: 1 ½ tablespoons
- Water (for cornstarch slurry): 3 tablespoons
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