Cornelios and Sausage Peperonata - Peperone Cornelio

Cornelios and Sausage Peperonata - Peperone Cornelio

peperonecornelio.it

Finely chop a mixture of garlic and onion and sauté them in a frying pan with a little oil. Add the sausage cut into small pieces, brown it well and then drizzle with a dry white wine. Once the

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Ingredients

  • 1 onion
  • 1 garlic clove
  • 2 red Cornelios
  • 2 yellow Cornelios
  • 4 well-ripe tomatoes
  • 300g sausage
  • dry white wine
  • extra virgin olive oil
  • salt and pepper
  • basil leaves

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