Indian Spiced Chicken and Lentils

Indian Spiced Chicken and Lentils

mcclurefitness.com

Warm lentil soup with tender chicken and aromatic spices, perfect for slow cooker convenience—serve with basmati rice for a satisfying meal.

View full recipe on mcclurefitness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcclurefitness.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Fine-mesh sieve
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • 2 cups lentils
  • 3 cups chicken broth*
  • 3 cups water
  • 1 small yellow onion (diced)
  • 1 cup celery (diced)
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon turmeric
  • 4 cloves garlic (chopped)
  • 4 oz can diced green chilies (hot or mild, your choice; no need to drain; (No Sugar Added))
  • 3-4 large chicken breast halves
  • 1 tbsp dried parsley

More Like This