Indian Spiced Chicken and Lentils
Warm lentil soup with tender chicken and aromatic spices, perfect for slow cooker convenience—serve with basmati rice for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcclurefitness.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 2 cups lentils
- 3 cups chicken broth*
- 3 cups water
- 1 small yellow onion (diced)
- 1 cup celery (diced)
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon dried mustard
- 1/2 teaspoon turmeric
- 4 cloves garlic (chopped)
- 4 oz can diced green chilies (hot or mild, your choice; no need to drain; (No Sugar Added))
- 3-4 large chicken breast halves
- 1 tbsp dried parsley
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