Whole Wheat Pumpkin Drop Biscuits | Bob's Red Mill Natural Foods
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve with honey or cinnamon flavored butter. Recipe courtesy of Peanut Butter and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Mixing bowl
- Fork
- Whisk
Ingredients
- 1 cup non-fat milk
- 1 tsp Vinegar
- 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
- 1 cup Unbleached White All-Purpose Flour
- 2 Tbsp Brown Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 2 Tbsp Butter unsalted cold, cut into small pieces
- 1 cup Canned Pumpkin not pie filling
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