Easy Breakfast Stuffed Peppers | Recipe Cart

Ingredients

• 3 bell peppers, any color, halved length-wise and cored
• water
• Private Reserve Greek extra virgin olive oil
• 6 oz mushrooms, any kind, sliced or chopped
• 1 cup chopped yellow onion
• 1o to 12 oz gold potatoes, peeled and diced small
• Salt
• pepper
• 3/4 tsp all-natural Aleppo pepper
• 3/4 tsp organic coriander
• 3/4 tsp organic cumin
• 1/2 tsp organic turmeric
• 3 garlic cloves, chopped
• 1/2 cup chopped or sliced cherry tomatoes
• 1/2 cup packed chopped fresh parsley
• 6 eggs