Easy Breakfast Stuffed Peppers | Recipe Cart
Easy Breakfast Stuffed Peppers | Mediterranean flavors, 20 min prep, 6 servings, under $5 per meal | The Mediterranean Dish.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 bell peppers, any color, halved length-wise and cored
- water
- Private Reserve Greek extra virgin olive oil
- 6 oz mushrooms, any kind, sliced or chopped
- 1 cup chopped yellow onion
- 1o to 12 oz gold potatoes, peeled and diced small
- Salt
- pepper
- 3/4 tsp all-natural Aleppo pepper
- 3/4 tsp organic coriander
- 3/4 tsp organic cumin
- 1/2 tsp organic turmeric
- 3 garlic cloves, chopped
- 1/2 cup chopped or sliced cherry tomatoes
- 1/2 cup packed chopped fresh parsley
- 6 eggs
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