Brunsli chocolate cookies - Penguin Books New Zealand
Chewy, brownie-like cookies from Ottolenghi SIMPLE.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Microplane
- Rolling pin
- Cookie cutter
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Mixing bowl
Ingredients
- 270g ground almonds
- 250g granulated sugar, plus 10g extra to sprinkle
- 40g icing sugar, sifted
- 40g Dutch processed cocoa powder, sifted
- 1 orange: finely grate the zest to get 1 tsp
- 1½ tsp Chinese 5-spice
- ¼ tsp salt
- 2 large egg whites
- 1 tsp vanilla extract
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