Spicy Chicken Bowl Recipe - Spicy Chicken Bowl | USA

Ingredients

• 2- 4 oz. chicken breast
• 2 Tbsp. cooking oil
• 2 heads romaine lettuce, washed and cut
• 1 English cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 radishes, thinly sliced
• 1 avocado, halved and sliced
• 2 soft boiled eggs
• 1 red onion, thinly sliced
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 tsp. black pepper
• ¼ tsp. cayenne pepper
• 3 cloves garlic, minced
• ¼ cup Lee Kum Kee Sriracha Mayo
• ¼ cup olive oil
• ¼ cup fresh lemon juice
• salt and pepper to taste