Blueberry Banana Bread
There is a reason the banana is one of the most consumed fruits in the world. It’s easily portable, well-liked by almost everyone, and it’s delicious to eat when both slightly underripe and even...
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 ⅓ cups whole-wheat flour
- 1 tablespoon baking powder, preferably aluminum-free 
- 1 ½ teaspoons ground cinnamon
- 1 ¼ teaspoons salt
- 1 ½ cups granulated sugar
- 1 cup avocado oil or softened butter 
- 3 large eggs
- 1 ½ cups mashed ripe bananas (about 3 medium)
- 2 teaspoons pure vanilla extract
- 1 ½ cups blueberries, fresh or frozen and thawed
- 3 tablespoons turbinado sugar
- 1-cup Souper Cubes (pack of 2)
- 2-cup Souper Cubes (pack of 2)
- Stoneware
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