Blueberry Banana Bread Recipe (Mini Loaves, Freezer-Friendly)
This blueberry banana bread recipe bakes into whole wheat mini loaves right in your Souper Cubes trays. Freezer-friendly and easy to make ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soupercubes.com.
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 ⅓ cups whole-wheat flour
- 1 tablespoon baking powder, preferably aluminum-free
- 1 ½ teaspoons ground cinnamon
- 1 ¼ teaspoons table salt
- 1 ½ cups granulated sugar
- 1 cup avocado oil
- 3 large eggs
- 1 ½ cups mashed ripe bananas (about 3 medium)
- 2 teaspoons pure vanilla extract
- 1 ½ cups blueberries, fresh or frozen and thawed
- 3 tablespoons turbinado sugar
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