Chili Lime Mango Sorbet with Coconut and Maple
Frozen mango, coconut milk, lime, maple syrup, and chili lime seasoning blend into a sweet, tangy, and refreshing summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Blender
- Food processor
- Tamper
- Microplane
- Citrus press
- Loaf pan
- Ice cream scoop
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Freezer
- Glass
Ingredients
- 3 cups frozen mango pieces
- 120 milliliters canned full-fat coconut milk
- Juice and zest of one large lime
- 2 tablespoons maple syrup
- 1 to 2 teaspoons chili lime seasoning
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