German Käsespätzle | Food Stuff
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Cooking tools:
- Spatzle maker
- Pot
- Mixing bowl
- Fork
- Slotted spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp butter
- 3 eggs
- 3 cups flour
- 1 cup milk
- ¼ tsp nutmeg
- pinch pepper
- pinch salt
- ½ cup swiss cheese, shredded
- 2 qt water
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